Ingredients

1-½ lbs mixed fresh famers market mushrooms (your choice of varieties)
5 green onions(scallions), finely chopped
4 cloves garlic, minced
½ tsp dried thyme leaves or 2 sprigs fresh thyme
1 tsp Himalayan salt or Celtic sea salt
½ tsp freshly ground pepper
1 bay leaf
5 cups organic vegetable or free-range chicken broth
1 cup organic coconut milk
4 tbsp. organic extra virgin coconut oil

Directions

1. Wash mushrooms and green onions and chop finely.

2. In a skillet heat 4 tbsp of extra virgin coconut oil over medium heat. Add fresh mushrooms and onions and cook, stirring, until softened.

3. Add garlic, thyme, salt and ground pepper and cook, stirring, for 1 minute. Transfer to a medium stock pot. Add bay leaf, broth, coconut milk and stir to combine.

4. Cover and cook on very low heat for 5 - 6 hours. Discard bay leaf.

5. When ready to serve, ladle soup into individual bowls.

Recipe adapted from:

http://www.sustainabletable.org/kitchen/recipes/index.php?view=viewrecipe&rnum=77