Ingredients

• 1 cup sunflower seeds
• 5 large sheets raw nori
• ¼ cup raw Brazil nuts or almonds
• nama shoyu soy sauce
• 2 tablespoons wasabi powder
• ½ teaspoon finely ground grey sea salt

Directions

• Juice the lemon and coarsely mash avocado with lemon juice, garlic and cumin.
• Stir in remaining ingredients to blend.