Ingredients:

• 1 organic unbaked whole wheat pie crust, 9-inch (homemade or store bought)
• 1 can organic pumpkin, 15 oz.
• 1 cup organic coconut milk
• 2 organic free range eggs
• ½ cup organic brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon organic blackstrap molasses
• 1 tablespoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon celtic sea salt (grey sea salt)

Directions:

Preheat oven to 350° F. Combine all ingredients in a large bowl, and mix very well with an electric mixer/egg beater. Pour into unbaked pastry shell, and bake for about 60 minutes. The pie might still be a little bit jiggly when you take it out of the oven, but it will firm up as it cools. Cool completely on a cooling rack before serving. Due to the molassas, the pie will have a brown color. If you prefer a more orange color then replace the 1 tablespoon of molasses with 1 teaspoon of brown sugar.