INGREDIENTS

• 2 cups raw organic almonds
• 2 tablespoons of finely ground celtic sea salt
• 2 tablespoons of organic extra virgin olive oil

DIRECTIONS

1. Cover almonds in filtered water and let soak for 2 hours.
2. Drain almonds and allow to dry.
3. When the almonds are dry mix the almonds, olive oil and salt together in a big bowl.
4. place almonds on a tray and bake at 300°F for 30 minutes.