INGREDIENTS

• 2 tablespoons organic olive oil
• 1 organic onion, diced
• 1 clove organic garlic, minced
• 1 can (14.5 oz.) organic diced tomatoes, undrained
• 1 tablespoon dried organic basil leaves
• ½ teaspoon raw honey
• ¼ teaspoon dried oregano
• ¼ teaspoon celtic sea salt
• 1 generous pinch of ground black pepper
• ½ cup organic heavy cream
• 1 tablespoon organic unsalted butter

DIRECTIONS

1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
2. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.